Tamarilo salad is ,tamarilo cheese onion peppers sprouts cauliflower and carrot all diced finely and tossed until evenly mixed,allso what was it you wanted to say to me that I can't seem to get to open Duncan

Deserves to be savoured in its own right - with a separate beer - a half (gill) and a half (pint) as we Scots say.

I suggest a good claret with the steak, preferably Angus, first.

I was there to witness the renunciation - barbecued boerewors was involved, a temptation which no red-blooded man or woman could refuse.

.... for a certain vegetarian, now former vegetarian, on this site, who, recognising that "vegetarian SOLOist" is a contradiction in terms, has recently taken to meat-devouring, with eminently satisfying results ... I'm waiting, I say, for this protein-revitalised person to fess up in the presence of the cranky protein-starved Irish vegetarian contrarian Cresswell. It'll be the best show in town. Better than the PARC debates!

Linz

Best meal I've ever made for myself was a *whole* chicken, butterflied, rubbed with salt and garlic, grilled until crispy on the barbie, and eaten while drinking a flagon of cold Monteith's draught.

Simple is best.

Dunc, if you say "microwave dinner" again, I may have to hurt you

I just made my very first London Broil and it turned out nicely. With a bottle of $4.50 Barefoot Merlot by my side. The beef turned out to be fairly tender after marinating it for an hour. Next time I'll add a peppercorn sauce to the mix and I'll be in business.

What was your cut of beef, Dunc?