Lasagna Recipe

Summer Serravillo's picture
Submitted by Summer Serravillo on Fri, 2005-12-02 18:41

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Ciro D'Agostino

Ciro D Agostino's picture

Ciro D'Agostino

Maronna mia!

Prima Donna's picture

Ciro, that is one of the most decadent lasagnas I've ever seen. Bechamel?? You Napolitani... Eye The flavor profile of this is very decadent -- I'm assuming you serve this as main course? (If not, my belt is straining just thinking about following this with a meat course.)

I'm creating a raviolo for next week, so I may steal some of these ingredient ideas. This will balance out the stolen tiramisu. Ha! Smiling

I am sorry Ross, I ment to

Ciro D Agostino's picture

I am sorry Ross, I meant to write broilable eggs. Smiling)

Ciro, is that "broiled eggs"

Ross Elliot's picture

Ciro, is that "broiled eggs" or "boiled eggs"?

My favourite Lasagna

Ciro D Agostino's picture

 

Summer, this is how I make my lasagna. I use, ether fresh pasta, or precooked barilla.

I cover each layer with broiled eggs, cut in pieces, fresh prosciutto, Bolognese sauce, little béchamel sauce, small meat balls, fresh mozzarella, some chopped basil, and parmigiano.

Try it!

It still tastes good

Ciro D Agostino's picture

It still tastes good Summer.
Nice see you! you look good.
Ciao!

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